The restaurant opened at 11:30 and was full in less than 30 minutes...

The restaurant opened at 11:30 and was full in less than 30 minutes...
Long queue after a long time

Thank you very much for coming to our restaurant.

The photo is of staff member...Buiyan-kun, cutting Japanese black beef ribeye and Japanese pork loin for the Ginza Course ¥5800 for dinner.
Ginza Course
Kuroge Wagyu A5 rib roast ... 200g
Japanese pork loin ... 80g
post-dating (e.g. a letter or cheque)
assorted vegetables
won-ton noodle soup
dessert

Our staff is very pleased to have so many customers for dinner. Thank you m(_ _ _)m
We look forward to seeing you again.

☎ 03-3573-1657
WEB...Eating log, Gurunavi, Hot Pepper # Shabu-Dori # Shabu-Shabu Ginza Shabu-Dori # Opening Full # Long Line # Lunch Full Thank you # Many customers came # Black Japanese beef #a5-ranked Kuroge Wagyu #Japanese Pork Loin Shabu Shabu #Japanese Pork Loin #We look forward to serving you again!