We are waiting for you with delicious Wagyu beef.

美味しい和牛ご用意してお待ちしております。

Official Lowest Price Guarantee
Grand Portion of Kuroge Wagyu Beef (Ginza Course)
Normal 7,500 yen → 6,000 yen (tax included)

120g of selected A5-rank black Japanese beef ribeye.
When quickly cooked, the fine texture of the meat and the refined fat melts on the tongue, spreading a deep flavor.

Further,
Beef tongue / Kibimaru pork (loin, shoulder, belly) / Duck green onion / Japanese chicken
You can choose two types (50g each) of your choice from the following

The richness of Wagyu beef and the individuality of each carefully selected ingredient.
Please enjoy the harmony created by the overlapping of the two in a relaxed atmosphere.

Seasonal vegetables, a finishing cloud noodles, and even dessert.
We promise you a special moment where you can savor the aftertaste of each dish.

This course is not all-you-can-eat.

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Course fee: 7,500 yen → 6,000 yen (tax included)
Number of guests: 1 to 12
Available hours: 17:00 - 21:30
Duration: 120 min.

Course Content
... The first part of the article.
120g A5-ranked Japanese black beef ribeye
Choice of two kinds of meat, 50g each
Seasonal Vegetables
Yunbon Noodles for the end of the meal
Dessert
Includes 1 drink

Click here to make a reservation by phone. 03-3573-1657
Online reservations are available 24 hours a day. Click here for online reservation